Special Events

Sundays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Save the Dates for the annual 12 Days of Smoked Meat! 12 Meat-tastical days are coming Tuesday, December 9th - Sunday, December 21st. Check out the full menu and come see us!

The 12 Days of Smoked Meat kicks off today! Get by for this special plate. The HOLIDAY BRISKET FLAUTAS - (2) Brisket and roasted chile flautas wrapped in golden fried flour tortillas. Topped with tomato jalapeno sauce, poblano & corn pico, and shredded cheese. Served by the plate with cheesy rice and pinto beans. GUEST COLLABORATION with JOEL FRIED, EL DORADO CAFE.

The 12 Days of Smoked Meat Day 2 is here! Get by for the almighty CHICKEN FRIED BEEF RIB! We only do this dish once a year, so today is the day! We take our slow smoked beef rib, hand batter it and then chicken fry to a golden brown. Served with Cream Gravy and Mashed Potatoes. It's one to share...or not.

DAY 3 of the 12 DAYS OF SMOKED MEAT brings us the SMOKED BIRRIA FRENCH DIP SANDWICH! We take our Smoked Beef Short Rib, Oaxaca Cheese, diced white onion, cilantro, and lime. Served with a side of Beef au Jus for dipping. Served with a side of hand-cut homemade French fries. Guest Collaboration with Chef Philip Speer, Comedor

Day 4 is here of the annual 12 DAYS OF SMOKED MEAT! Swing by for our special SMOKED PICANAHA TAMPIQUENA - our Smoked Picanha is first seared over our live fire Santa Maria Grill and then slow smoked to finish. The Picanha is one amazing cut of beef. If you are a steak lover this day is for you! This special plate is served with warm flour tortillas, a side of our house made red chimichurri, Monterey Jack Cheese, and fixings. Served by the plate with Spanish rice and pinto beans.

Day 5 of the annual 12 DAYS OF SMOKED MEAT brings us Christmas in Italy! Get by for Pitmaster Turan's special SMOKED BRISKET LASAGNA - smoked shredded brisket layered with fresh lasagna noodles, whipped herb mascarpone cheese & a homemade ragu. Topped with grated Parmigiano Reggiano. Served by the plate with Texas Garlic Toast & a Spring mix salad with a house Italian Vinaigrette.

Day 6 brings us a CAJUN CHRISTMAS at STILES SWITCH BBQ! This Cajun Christmas meets Texas BBQ with a big bowl of our Switch Gumbo. Packed with smoked meats in a rich roux, served Acadian style over potato salad. Served with a link of Boudin, Dunker's seasoned crackers, and homemade hush puppies. We will also be featuring a special a la carte dessert for purchase: The White Chocolate Bread Pudding.

Day 7 brings us the OLA MAILMAN SANDWICH! This sandwich delivers! We take brisket, Switch original sausage, and diced onion and table chop it all together. Made to order.  Dressed with Lance's mustard and sharp cheddar cheese sauce. All of this is sandwiched on an Olamaie biscuit. Served with a side of buttermilk and Tabasco seasoned homemade French Fries. Guest Collaboration with Chef Micahel Fojtasek, Olamaie.

Day 8 is here! Get by for this special plate featuring BISON SMOKED PRIME RIB. We slow-smoke this special cut and sear it off over the live fire on the Santa Maria grill. Served with 2 special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with Horseradish Cream Sauce and a dinner roll. This is one outstanding holiday plate! Join us to celebrate our 14th year in Business!

Join us for Day 9 of the annual 12 Days of Smoked Meat and grab a big bowl of our homemade Smoked Chicken & Dumplings. Served with Dunker's Seasoned Crackers.

DAY 10 of the 12 DAYS OF SMOKED MEAT features a holiday favorite. The SMOKED TOMAHAWK RIBEYE. Served with a fully loaded baked potato. Treat yo self or someone ya love!

Day 11 is here of the annual 12 DAYS OF SMOKED MEAT! This is a special day we have been looking forward to as we welcome our friends from FONDA SAN MIGUEL to STILES SWITCH BBQ for a delicious guest collaboration day. Get by for the SMOKED & BRAISED SHORT RIB BIRRIA with MEXICAN CHICKPEA PUREE.  Smoked & braised beef short rib plated with Mexican chickpea puree. Garnished with fresh cilantro, red onion, and fried chickpeas. Guest Collaboration with Chef Alex Castro & Chef Arielle Mirasole, FONDA SAN MIGUEL

Day 12 of the 12 DAYS OF SMOKED MEAT is a grand finale of the holiday kind! Join us for a festive plate of our homemade brisket & pulled pork tamales!! We serve this special by the plate. Smoked brisket tamales served with red-roasted salsa & pulled pork tamales served with verde salsa. Served by the plate with pinto beans, Spanish rice, & chips & queso. THANK YOU FOR JOINING US FOR OUR ANNUAL SMOKED MEAT HOLIDAY TRADITION at STILES SWITCH BBQ. TONIGHT will conclude another amazing year. Thank you & Happy Holidays!

Please note our upcoming holiday hours! We will be CLOSED from Wed, 12/24 - Fri, 12/26. We will be back open regular hours on Saturday, 12/27, through the new year! We will be OPEN on both NYE & New Year's Day!

We will be OPEN NYE & New Year's Day! Ring in the new year with us!