Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of October
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE PIMENTO CHEESE SAUSAGE
This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, house-made hot sauce, and EXTRA CHEESE!
We serve this special link up with our signature Dunker's seasoned crackers & homemade pimento cheese spread.
Saturday
October 10th
BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeno (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!
Sunday
October 11th
Oak Smoked "Brown Butter Sweet & Sour" Wings! Get by for this oustanding house sauce. We recently hosted our Stiles Switch BBQ "Swing Smackdown" where our staff competed in a head to head competion for the Best Wing Sauce. Chris Crowley, Director of Sausage Operations, at Stiles Switch BBQ submitted this outstanding sauce selection that took home 1st Place in our competition. So, yall get ready...and make it a plan to swing by for this specail Sunday Flavor! The Brown Butter Sweet & Sour Wings will knock your socks off!
Tuesday
October 13th
Smoked Pork Belly Banh Mi - sliced smoked pork belly drizzled with our house "sticky" sauce. Dressed with quick-pickled carrots, sliced jalapeños, cilantro, and red onion. Finished with house Sriracha mayo. Served with a side of Homemade French Fries.
Wednesday
October 14th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a fresh baked roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
October 15th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try - The Bacon Cheddar Smokehouse Burger - Cheddar Cheese, crispy Bacon, Fried Onion Strings, Hickory BBQ Sauce, Mayo, Lettuce, Tomato, and Pickles. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
Friday
October 16th
Don't Skip the HOUSE MADE SAUSAGE of the MONTH for OCTOBER! The Pimento Cheese Sausage served with Dunker's Seasoned Crackers & a homemade Pimento Cheese spread.