Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
The Country Style Knockwurst
A garlic-forward bratwurst-style sausage traditionally smoked. 50/50 beef and pork blend house-ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.
Sunday
June 21st
FATHER'S DAY - The NOTORIOUS R.I.B. is on the specials board this Sunday! We take our Smoked Beef Rib and place it on a bed of golden fried tater tots and finish it with a drizzle of our house Chile con Queso. It's a good one! We will be loaded down with all of your favorite smoked meats! Get by and join us for a fun day!
Tuesday
June 23rd
The Pitmaster Cuban Sandwich - this sandwich is one week in the making as we house brine and smoke our ham. We take our ham and slice it deli thin and combine it with our smoked pork shoulder. Dressed with Lance's Mustard, Swiss Cheese, and pickles. Griddle pressed served hot & ready. Served with a side of homemade French Fries. We only feature this sandwich once a month & today is the day!
Wednesday
June 24th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
June 25th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, we will be featuring two fan favorites. The BACON PIMENTO CHEESE SMOKED BRISKET BURGER - dressed with crispy bacon, homemade Pimento Cheese, lettuce, and tomato. Or keep it classic, and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both Burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
Friday
June 26th
Brisket Stuffed Jalapeno Poppers served with Ranch Dressing - Xtra Large Jalapeño (de-seeded) stuffed with Brisket and Cream Cheese. Wrapped in bacon, seasoned, and slow smoked. Finished with our house Sweet Serrano Glaze. Served with a side of Ranch Dressing.
Saturday
June 27th
Don't skip the house-made sausage of the month - The Country Style Knockwurst served with a side of Roasted Garlic Honey Mustard.