Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of October
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE PIMENTO CHEESE SAUSAGE
This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, house-made hot sauce, and EXTRA CHEESE!
We serve this special link up with our signature Dunker's seasoned crackers & homemade pimento cheese spread.
Friday
October 23rd
Smoked Picanha served with house Red Chimichurri.
Saturday
October 24th
GAME DAY! Don't skip the BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeno (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!
Sunday
October 25th
Oak Smoked "Brown Butter Sweet & Sour" Wings - get by for this special one day only flavor. 1st we slow smoke our wings over post oak wood and then we flash fry them to finish. Sauced & Tossed to order.
Tuesday
October 27th
The Pitmaster Cuban Sandwich - get by for this one folks! We only feature this special sandwich once a month. We house brine and smoke our ham (a one week process). We combine our smoked ham with smoked pork shoulder, Swiss cheese, pickles, and Lance's mustard. All of this griddle pressed and served hot and ready! Served with a side of Homemade French Fries!
Wednesday
October 28th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a fresh baked roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
October 29th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try - The Steakhouse Smoked Brisket Burger - dressed with Carmelized Onions, Chipotle Garlic Sauce, Swiss Cheese, and topped with Bone Marrow Compound Butter. Served with choice of homemade French fries or onion rings. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER, dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.