Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of May
Every month we feature a new House Made Sausage of The Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team led by Chris Crowley and Ryan Wilson.
THE BEEF MERGUEZ SAUSAGE
It's an all-beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. It melts together into a singular flavor that is both delicious and crave-inducing. This special link is served with a side of Harissa aioli and Moroccan spiced crackers. Don't skip it!
Tuesday
May 27th
The Mailman Sandwich - this one delivers folks. We take Brisket, Switch original sausage, and diced onion. We then table chop em all together (made to order). Dressed with Lance's Mustard and our house Sharp Cheddar Cheese Sauce. Served with a side of Homemade French Fries.
Wednesday
May 28th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
May 29th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the BACON HAVARTI SMOKED BRISKET CHEESEBURGER - Dressed with Creamy Havarti Cheese, Bacon, Roasted Jalapeno Mayo, Lettuce, Tomato, and pickles. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
Friday
May 30th
Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
Saturday
May 31st
SATURDAY is for the SMOKED MEATS! All your favorite Smoked Meats, Scratch Made Sides, & Desserts are up for grabs!
Sunday
June 1st
NEW HOUSE MADE SAUSAGE OF THE MONTH - JUNE - The SMOKED KIELBASA - A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.