Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of DECEMBER
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
BEEF CHIMICHURRI SAUSAGE
This all-beef link is our spin on the classic flavors of a Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, roasted red bell peppers, cilantro, coal charred red onions, and red chiles. Served with a side of Red Chimichurri sauce for dipping!
Saturday
December 6th
HOUSE MADE SAUSAGE OF THE MONTH - DECEMBER - BEEF CHIMICHURRI - This all beef link is our spin on the classic flavors of a Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, Roasted Red Bell Peppers, cilantro, coal charred red onions, and red chiles. Served with a side of Red Chimichurri sauce for dipping!
Sunday
December 7th
Chicken Fried Steak Finger Basket - served with cream gravy, Texas Toast, and Homemade French Fries.
Tuesday
December 9th
12 DAYS OF SMOKED MEAT - DAY 1 - HOLIDAY BRISKET FLAUTAS (2) Brisket & Roasted Chile Flautas. Topped with Tomato Jalapeño Sauce, Poblano and Corn Pico, & Shredded Cheese. Served by the plate with Cheesy Rice & Pinto Beans. Guest Collaboration with Joel Fried, El Dorado Cafe.
Wednesday
December 10th
12 DAYS OF SMOKED MEAT - DAY 2: CHICKEN FRIED BEEF RIB - We take our Smoked Beef Rib and Chicken Fry it until golden brown. Served with cream gravy & mashed potatoes.
Thursday
December 11th
12 DAYS OF SMOKED MEAT- DAY 3: SMOKED BIRRIA FRENCH DIP SANDWICH! We take our Smoked Beef Short Rib, Oaxaca Cheese, diced white onion, cilantro, and lime. Served with a side of Beef au Jus for dipping. Served with a side of hand-cut homemade French fries. Guest Collaboration with Chef Philip Speer, Comedor
Friday
December 12th
SMOKED PICANHA with House Chimichurri. This special cut of of beef from the sirloin cap is one not to miss. We start the process by searing over a live fire Santa Maria grill and smoke low and slow to finish. Served with a drizzle of our house red chimichurri sauce. Grab this special cut by the plate with 2 sides of your choice or by the 1/2 lb. Slicing to order every Friday.