Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
THE SMOKED KIELBASA
A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
Tuesday
June 24th
Pitmaster Cuban Sandwich - this sandwich is one week in the making. We take house brined and smoked ham and slice it thin. We take Smoked Ham, Smoked Pork Shoulder, Swiss Cheese, Pickles, and Lance's Mustard and griddle press it all together. It's one great Cuban Sandwich. We serve this sandwich with a side of our homemade French Fries
Wednesday
June 25th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
June 26th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the The HATCH GREEN CHILI SMOKED BRISKET BURGER - dressed with Pepper Jack cheese, roasted Hatch Green Chilis, Cilantro Lime Mayo, Lettuce, Tomato, & Pickles. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
Friday
June 27th
Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
Saturday
June 28th
NEW HOUSE MADE SAUSAGE OF THE MONTH - JUNE - The SMOKED KIELBASA - A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
Sunday
June 29th
Oak Smoked "Orange Chicken" Wings - we slow smoke our wings over post oak and then flash fry to finish. This Sunday we are featuring a special house Orange Chicken sauce which is a Classic take on a the Chinese takeout favorite. Don't skip it! Or try our everyday house wing sauces including Alabama White Sauce, Buffalo, Lemon Pepper, Garlic Parmesan, and Honey BBQ.