Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
The Country Style Knockwurst
A garlic-forward bratwurst-style sausage traditionally smoked. 50/50 beef and pork blend house-ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.
Tuesday
July 7th
The Mailman - we take prime brisket, Switch original sausage, diced onion, and table chop it all together. Piled on a griddle toasted bun dressed with Lance's Mustard. Finished with a drizzle of sharp cheddar cheese sauce. Served with a side of homemade French fries.
Wednesday
July 8th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
July 9th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the CHIMICHURRI SMOKED BRISKET BURGER - dressed with Pepper Jack cheese, Avocado Mash, tomato, Red Onion, and house Red Chimichurri. Or keep it classic and and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers served with your choice of homemade Onion Rings or Homemade French Fries.
Friday
July 10th
Smoked Picanha with house red chimichurri.
Saturday
July 11th
Don't skip the new HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER -served with house Hot Honey for dipping! Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served w a side of House Hot Honey!
Sunday
July 12th
The Oak Smoked "Spicy Thai" Wings! Don't skip this special flavor on those Smoked Meat Trays!