Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of August
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
THE SMOKED ITALIAN
This is a mild heat on an Italian-style link. Flavored with fresh garlic, fennel pollen, basil, and oregano. We pair this house-made link with a special "Angry Tomato Sauce" (spicy marinara) for dipping.
Saturday
August 23rd
HOUSE-MADE SAUSAGE OF THE MONTH - AUGUST - THE SMOKED ITALIAN SAUSAGE - A classic Italian-style link (mild heat). Flavored with fresh garlic, fennel, basil, and oregano. We pair this house-made link with a special "Angry Tomato Sauce" (spicy marinara) for dipping. Don't skip it!
Sunday
August 24th
Oak Smoked "Flaming Dr. Pepper" Wings - Oak Smoked & Flash Fried to finish. Sauced and tossed in our house Flaming Dr. Pepper Sauce. A little heat with a little sweet. Don't skip this special one day only flavor in addition to our everyday flavors: Buffalo, Alabama White, Honey BBQ, Garlic Parmesan, and Lemon Pepper.
Tuesday
August 26th
Fried Catfish Plate - served with homemade Hush Puppies, Switch Coleslaw, hand cut French Fries, and Jalapeno Tarter Sauce. Don't skip this special plate.
Wednesday
August 27th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
August 28th
SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The Brie & Bacon Jam Smoked Brisket Burger. Dressed with melty Brie Cheese, house made Bacon Jam, Lettuce, Tomato, and Red Onion. Served with your choice of homemade onion rings or homemade fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.
Friday
August 29th
The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!