Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of May
Every month we feature a new House Made Sausage of The Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team led by Chris Crowley and Ryan Wilson.
THE BEEF MERGUEZ SAUSAGE
It's an all-beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. It melts together into a singular flavor that is both delicious and crave-inducing. This special link is served with a side of Harissa aioli and Moroccan spiced crackers. Don't skip it!
Tuesday
May 6th
Smoked Pork Belly Banh Mi - Smoked Pork Belly sliced and drizzled with our house "Sticky Sauce." Dressed with quick pickled carrots, jalapenos, and red onion. Finished with a drizzle of our house Sriracha Mayo. Served with a side of Homemade French Fries.
Wednesday
May 7th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
May 8th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the BRIE & BACON JAM SMOKED BRISKET BURGER - dressed with house made Bacon Jam, Creamy Brie Cheese, Mayo, Red Onion, Lettuce & Tomato. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
Friday
May 9th
Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
Saturday
May 10th
Don't skip the House Made Sausage of the Month of May. THE BEEF MERGUEZ -An all-beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. It melts together into a singular flavor that is both delicious and crave-inducing. This special link is served with a side of Harissa aioli and Moroccan spiced crackers.
Sunday
May 11th
MOTHER'S DAY SUNDAY - Lance's Famous Smoked Chicken Salad Sandwich - served on a house baked Croissant, dressed with Lettuce & Tomato. Served with a side of Homemade French Fries or a side of your choice.