Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of September
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
CHILE RELLENO SAUSAGE
Packed with Smoked Poblano, Pepper Jack Cheese, Ancho Chili, Garlic, & Cumin. Served with a side of house verde sauce for dipping.
50/50 Beef & Pork link.
Wednesday
September 17th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
September 18th
SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The BACON HAVARTI SMOKED BRISKET CHEESEBURGER - Dressed with Bacon, Creamy Havarti Cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, andd Pickles. Served with your choice of homemade onion rings or homemade fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.
Friday
September 19th
The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
Saturday
September 20th
HOUSE MADE SAUSAGE OF THE MONTH - SEPTEMBER- THE CHILE RELLENO SAUSAGE - packed with Smoked Poblano, Pepper Jack Cheese, Ancho Chili, Garlic, & Cumin. Served with a side of house verde sauce for dipping. 50/50 Beef & Pork link.
Sunday
September 21st
Fried Catfish Plate - Join us this Sunday for our Southern Fried Catfish Plate - fried catfish, homemade hush puppies, hand cut fries, Switch coleslaw, and jalapeno tartar sauce. This is one great plate.
Tuesday
September 23rd
Pitmaster Cuban Sandwich - this is one outstanding Cuban. We house brine and smoke our ham. Sliced deli thin and piled on with Smoked Pork Shoulder, Swiss cheese, pickles, and Lance's Mustard. Served griddle pressed hot & ready. Served with a side of homemade fries.