Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of JANAURY
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE FIRECRACKER SAUSAGE
Inspired by the classic Southern pickled pork sausage, this house-made 50/50 Beef & Pork link is loaded with hot honey & ham aromatics mixed with sage, thyme, garlic, & a blend of chiles: (habanero, cayenne, guajillo, and chipotle.) Stuffed in a striking red casing, giving it the name “THE FIRECRACKER.” Served with a side of house-made hot honey for dipping.
Friday
January 30th
SMOKED PICANHA drizzled with our house Chimicurri. We take this special cut and sear it off on our live fire Santa Maria before we slow smoke it to cook. It's one great cut of beef. Get by for it!
Saturday
January 31st
Don't skip that House Made Sausage of the Month: The Firecracker - This link is inspired by the classic Southern pickled pork sausage. House brined 50/50 mix of pork and beef mixed with hot honey and a blend of spices including sage, thyme, garlic, and chiles (habanero, cayenne, guajillo, and chipotle.) Stuffed in a "firecracker" red sausage casing. This is a perfect blend of a medium "sweet heat" Served with a side of house-made Hot Honey for dipping.
Sunday
February 1st
Dia de Enchiladas - This Sunday, we are bringing our fan favorite Brisket Chile con Carne Enchiladas & our Smoked Chicken Enchiladas. Choose your favorite plate! Our Brisket Chile con Carne Enchiladas - Smoked Brisket stuffed tortillas topped with housemade chili con carne and melted cheese. Served with Spanish Rice & pinto beans. OR - Choose our Smoked Chicken Enchiladas - Tender smoked chicken tinga topped with fresh verde sauce and our housemade chili con queso. Served by the plate with Spanish Rice & Pinto Beans.
Tuesday
February 3rd
The Mailman Sandwich - we take Brisket, Switch Original Sausage, and diced onion and table chop it all together. Dressed with Lance's Mustard and drizzled with our house Sharp Cheddar Cheese Sauce. Served with a side of Homemade Fries.
Wednesday
February 4th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
February 5th
Smoked Brisket Burger Day! We start with house ground and smoked 1/2lb brisket burgers. Today we will be featuring (2) fan favorite burgers. The BACON, MUSHROOM, SWISS SMOKED BRISKET BURGER - dressed with Swiss Cheese, Bacon, Sauteed Mushrooms, Mayo, Lettuce, Tomato, and Pickles. Or try the classic ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Served with your choice of homemade Onion Rings or Homemade French Fries.