Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
The Country Style Knockwurst
A garlic-forward bratwurst-style sausage traditionally smoked. 50/50 beef and pork blend house-ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.
Sunday
June 14th
OAK SMOKED "Raspberry Chipotle" WINGS - get by for this house sauce. 1st we slow smoke our wings and flash fry to finish. Sauced and tossed to order.
Tuesday
June 16th
Chicken Fried Steak Finger Basket - served with Cream Gravy, Texas Toast, and Homemade French Fries.
Wednesday
June 17th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
June 18th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, we will be featuring two fan favorites. The STEAKHOUSE SMOKED BRISKET BURGER- dressed with Swiss Cheese, Carmelized Onions, Garlic Aioli, and topped off with a medallion of our house-made Bone Marrow & Roasted Garlic Compound Butter. Or keep it classic, and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both Burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
Friday
June 19th
Smoked Picanha served with red Chimichurri.
Saturday
June 20th
Don't skip the house-made sausage of the month - The Country Style Knockwurst served with a side of Roasted Garlic Honey Mustard.