Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
THE SMOKED KIELBASA
A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
Tuesday
June 17th
Smoked Chicken Enchiladas - smoked chicken filled corn tortillas topped with our house verde sauce and chile con queso. Served with a side of Spanish rice & pinto beans.
Wednesday
June 18th
SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.
Thursday
June 19th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the The SMOKEHOUSE BACON CHEDDAR BRISKET BURGER- dressed with Bacon, Cheddar Cheese, Fried Onion Strings, Hickory BBQ Sauce, Lettuce, Tomato, Mayo, & Pickles. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
Friday
June 20th
Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
Saturday
June 21st
NEW HOUSE MADE SAUSAGE OF THE MONTH - JUNE - The SMOKED KIELBASA - A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
Sunday
June 22nd
Y'all get by for these savory bites this week! We've got one outstanding sauce we are debuting this Sunday Funday by our man Chris Crowley. The Smoked "Caramel Umamai" Smoked Pork Belly Burnt Ends. We toss our smoked pork belly burnt ends in this sweet and savory house sauce. Its a treat you need to try!