Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!
House-Made Sausage of the Month of November
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE BEEF MERGUEZ SAUSAGE
An all-beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. It melts together into a singular flavor that is both delicious and crave-inducing.
This special link is served with a side of Harissa aioli and Moroccan spiced crackers.
Wednesday
November 11th
SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a fresh baked roll. Or grab this special cut by the 1/2 lb a la carte.
Thursday
November 12th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the BACON HAVARTI SMOKED BRISKET BURGER - dressed with crispy bacon, creamy Havarti cheese, Roasted Jalapeno Mayo, Lettuce, Tomato, and Pickles. Served with your choice of homemade French Fries or Homemade Onion Rings. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER, dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
Friday
November 13th
Smoked Picanha served with house Red Chimichurri.
Saturday
November 14th
Don't skip the BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeno (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!
Sunday
November 15th
Oak Smoked "Kansas City Barbecue" Wings - this special house sauce is a little sweet with a little heat. Our wings are slow-smoked over post oak wood and flash-fried to finish. Sauced & tossed to order. Don't skip em!
Tuesday
November 17th
Smoked Pork Belly Banh Mi - smoked pork belly sliced and drizzled with our house "sticky sauce." Dressedd with quick-pickled carrots, sliced jalapeños, red onion, and cilantro. Finished with our house Sriracha mayo on a butter toasted french roll. Served with a side of Homemade French Fries.