Daily Specials

Ready to Order - Pick Up North Lamar

Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!

SAUSAGE CARICATURE

House-Made Sausage of the Month of August

Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.

THE BEEF CHIMICHURRI SAUSAGE

This all-beef link is our spin on the classic flavors of a Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, cilantro, coal-charred red onions, and red chiles. Served with a side of house red Chimichurri sauce for dipping!

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Thursday
August 6th

Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the BACON HAVARTI SMOKED BRISKET CHEESEBURGER - dressed with creamy Havarti cheese, crispy Bacon, roasted jalapeno mayo, lettuce, tomato, and pickles. Choice of Homemade Onion Rings or Homemade Fries. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.

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Friday
August 7th

Smoked Picanha served with house Chimichurri.

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Saturday
August 8th

Don't skip the new HOUSE MADE SAUSAGE OF THE MONTH - AUGUST- THE BEEF CHIMICHURRI- This all-beef link is our spin on the classic flavors of a Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, cilantro, coal-charred red onions, and red chiles. Served with a side of house red Chimichurri sauce for dipping!

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Sunday
August 9th

The Oak Smoked "Flaming Dr. Pepper" Wings. Oak Smoked & Flash Fried to finish. Sauced and tossed to order in this special house sauce that's a little sweet with a little heat. Don't skip it!

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Tuesday
August 11th

Chicken Fried Steak Finger Basket - served with cream gravy, Texas toast, and homemade French fries.

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Wednesday
August 12th

SMOKED PRIME RIB - served by the plate served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.