Daily Specials

Ready to Order - Pick Up North Lamar

Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room &
Culinary Collaborations!

SAUSAGE CARICATURE

House-Made Sausage of the Month of October

Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.

​Pimento Cheese Sausage

This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, & house-made hot sauce, and EXTRA CHEESE!

Served with our Dunker's Seasoned Crackers & homemade Pimento Cheese Spread.

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Thursday
October 30th

SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The Bacon Havarti Smoked Brisket Cheeseburger dressed with creamy Havarti cheese, Bacon, Roasted Jalapeno Mayo, Lettuce, Tomato, and Pickles. Served with your choice of homemade onion rings or homemade French Fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.

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Friday
October 31st

The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!

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Saturday
November 1st

HOUSE MADE SAUSAGE OF THE MONTH - OCTOBER - The Pimento Cheese Sausage - served with a side of Dunker's Seasoned Crackers & Homemade Pimento Cheese.

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Sunday
November 2nd

Chicken Fried Steak Finger Basket - served with Texas Toast, Cream Gravy, and Homemade French Fries.

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Tuesday
November 4th

Smoked Brisket Philly - Smoked Brisket, sauteed peppers and onions, drizzled with our house Chile con Queso. Served with a side of Homemade Fries.

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Wednesday
November 5th

SMOKED PRIME RIB by the plate with a special side of Duck Fat Potatoes with Crispy Pork Hash, a side of Sauteed Green Beans with bacon & tomatoes, a dinner roll, and horseradish cream sauce. Or grab it a la carte by the 1/2 lb.